DINNER

Enjoy the evening's selection of a juicy and tender steak from local, pasture-raised Peterson Craftsman Meats. Served with specially prepared potatoes and seasonal vegetables.

Featuring a juicy and tender bone-in pork chop from our local sustainable partners at Peterson Craftsman Meats, smothered with onion gravy. Served with flint corn grits and seasonal vegetables.

Featuring a roasted half duck served with our own wild rice hash and the seasonal vegetable of the evening.

Your choice of: Superior Red Trout, Salmon, or our Fresh Catch of the Week - a market fresh seafood dish specially prepared to delight and surprise you! Served with your choice of our Cafe or Caesar Salad, and our own Wild Rice Pilaf or the seasonal Vegetable of the Evening.

A rotational comfort food special featuring delicious, fresh, wholesome ingredients to warm your soul. Available on Wednesdays and Thursdays.

Pan-fried, lemon-breaded Walleye served with hand-cut Watershed potato wedges, house-made coleslaw, and our own tartar sauce.

A traditional Mexican soup featuring hominy, stewed pork, garlic, onion, and tomato, served with tortilla chips, lime, avocado, cilantro, jalapeno, and sour cream.

A hearty, fresh vegetable bowl to nourish your soul made with beans, sweet potatoes, tomato, fennel, aromatic vegetables, and farro simmered in broth with red wine. Topped with our very own hemp pesto and fresh herbs. Served with Sister Crave's local, organic sourdough.

A rich and creamy Watershed classic made with local Crystal Ball Farms' organic cream, Wisconsin cheddar, and applewood smoked bacon. Served with your choice of Cafe or Caesar salad.

Arborio rice made with vegetable stock, finished with parmesan cheese, seasonal vegetables and topped with our very own hemp pesto. Ask about your protein choices upon ordering.