Available Wed – Sat 4pm to Close
Featuring a juicy and tender 10 oz. New York Strip Loin from local, pasture-raised Peterson Craftsman Meats. Served with specially prepared potatoes and seasonal vegetables.
Featuring a juicy and tender pork chop from local, pasture-raised Peterson Craftsman Meats, smothered with onion gravy. Served with flint corn grits and seasonal vegetables.
Featuring a roasted, maple-glazed half duck served with our own wild rice hash and the seasonal vegetable of the evening.
Your choice of: Superior Red Trout, Salmon, or our Fresh Catch of the Week - a market fresh seafood dish specially prepared to delight and surprise you! Also choose two sides: Cafe or Caesar Salad, housemade Wild Rice Pilaf, Vegetable of the Evening, or Linguine (add pesto for $2 more).
Each evening, we create a unique dinner special to accompany our already wonderful menu!
Pan-fried, lemon-breaded Walleye served with hand-cut Watershed potato wedges, house-made coleslaw, and our own tartar sauce.
The Watershed Bowls
A Spanish-inspired dish featuring sustainable Wild Idea bison chuck roast braised with peppers, onions, and tomatoes in a wine sauce. Served with rice, roasted sweet potatoes, and black beans.
A traditional Mexican soup featuring hominy, stewed pork, garlic, onion, and tomato, served with tortilla chips, lime, avocado, cilantro, jalapeno, and sour cream.
A hearty, fresh vegetable bowl to nourish your soul made with beans, sweet potatoes, tomato, fennel, aromatic vegetables, and farro simmered in broth with red wine. Topped with our very own hemp pesto and fresh herbs. Served with Sister Crave's local, organic sourdough.
A rich and creamy Watershed classic made with local Crystal Ball Farms' organic cream, Wisconsin cheddar, and applewood smoked bacon. Served with your choice of Cafe or Caesar salad.
Arborio rice made with vegetable stock, finished with parmesan cheese, seasonal vegetables and topped with our very own hemp pesto. Ask about your protein choices upon ordering.
*All menu items subject to change