DINNER

Featuring a roasted half-chicken served with our specially-prepared potatoes and seasonal vegetables.

Enjoy the evening's selection of a juicy and tender steak from local, pasture-raised Peterson Craftsman Meats. Served with specially prepared potatoes and seasonal vegetables.

Featuring a juicy and tender select pork cut from our local and sustainable partners at Peterson Craftsman Meats, with seasonally-inspired toppings. Served with flint corn cheesy grits and seasonal vegetables.

Your choice of: Superior Red Trout, Salmon, or our Fresh Catch of the Week - a market fresh seafood dish specially prepared to delight and surprise you! Served with your choice of our Cafe or Caesar Salad, and our own Wild Rice Pilaf or the seasonal Vegetable of the Evening.

Pan-fried, lemon-breaded Walleye served with hand-cut Watershed potato wedges, house-made coleslaw, and our own tartar sauce.

A hearty, wholesome vegetable bowl made with beans, sweet potatoes, tomato, fennel, aromatic vegetables, and farro simmered in broth and red wine. Topped with our own hemp pesto and fresh herbs. Served with a side of rustic bread and butter. Available as a vegetarian dish or ask about your protein options upon ordering.

A traditional Mexican soup featuring hominy, stewed pork, garlic, onion, and tomato, served with tortilla chips, lime, avocado, cilantro, jalapeno, and sour cream.

A rich and creamy Watershed classic made with local Crystal Ball Farms' organic cream, Wisconsin cheddar, and applewood smoked bacon. Served with your choice of Cafe or Caesar salad.

Arborio rice made with vegetable stock, finished with parmesan cheese, seasonal vegetables and topped with our very own hemp pesto. Ask about your protein choices upon ordering.