DAILY FARE

Available Wed - Sat 10:30AM to Close

GOOD TO SHARE

Available Wed - Sat 10:30AM to Close

DAILY FEATURES

Available Wed - Sat 10:30AM to Close

DINNER

Available Wed - Sat 4pm to Close

SUNDAY BRUNCH

Available Sundays 9AM - 2PM

DRINKS

DAILY FARE

BTL FRIED EGG & CHEESE SANDWICH

Peppered bacon with tomato, lettuce, and a fried egg covered with Wisconsin cheddar on toast.

QUICHE

Created daily and served with fresh fruit or small Cafe Salad.

MADE-FROM-SCRATCH BAKED GOODS

Each day, we create a selection of fresh, housemade scones, cookies, bars, desserts, and more.

SOUP DU JOUR

Our very own Tomato Basil or the Soup of the Day. Hearty Three-Bean Chili, made with pasture-raised beef from local Peterson Craftsman Meats, is available seasonally.

CAFE SALAD

Mixed greens with cucumbers, roasted pepitas, and our own lemon vinaigrette. Grilled chicken can be added.

CAESAR SALAD

Mixed lettuces topped with Parmesan cheese, made-from-scratch croutons, and our own Caesar dressing. Grilled chicken can be added.

THE SPRING SALAD

This fresh and crisp seasonal salad features the best flavors of Spring with mixed greens, avocado, fennel, red onions, strawberries, grilled asparagus, candied pecans, and alpine cheese. Topped with our own balsamic vinaigrette.

THE COBB SALAD

Mixed greens topped with applewood smoked bacon, avocado, egg, blue cheese, tomato, Boar's Head roasted turkey, with our own ranch dressing.

STEAK SALAD

Grilled Peterson Craftsman Meats pasture-raised beef skirt steak with mixed greens, roasted beets, toasted walnuts, red onions, feta & our balsamic vinaigrette.

TURKEY CLUB

Boar's Head roasted turkey, peppered applewood smoked bacon, avocado, tomato, lettuce, and mayo on toasted sourdough.

WILD IDEA BISON BURGER

A juicy, 8 oz. bison burger from our sustainable partners at Wild Idea Buffalo, available with your choice of your favorite toppings, on a toasted brioche roll.

PIGGY FIGGY

A Watershed original featuring thick-sliced ham, melted gruyere, spicy greens, red onions & fig jam on a grilled ciabatta hoagie.

BURGER

A juicy, 6 oz. burger from local Peterson Craftsman Meats pasture-raised beef, grilled the way you like, and served on a toasted brioche roll. Your choice of cheddar, swiss, or pepperjack cheese. Add lettuce, tomato, onion, applewood smoked bacon, sauteed mushrooms, or avocado.

GRILLED CHICKEN

Amish farm chicken, grilled and served on a toasted brioche roll. Your choice of cheddar, swiss, or pepperjack cheese. Add lettuce, tomato, onion, applewood smoked bacon, sauteed mushrooms, or avocado.

WILD RICE BURGER

Our own Wild Rice Burger (vegetarian) available with any of your favorite toppings on a toasted brioche roll.

PULLED PORK

Slow roasted, pasture-raised pork from local Peterson Craftsman Meats, topped with Triple Crown Organic BBQ sauce, red onions, and Wisconsin cheddar all on a toasted brioche roll.

TUNA MELT

Our housemade tuna salad, topped with Wisconsin cheddar, tomato, and lettuce, on grilled multigrain.

CHICKEN PESTO

Grilled Amish farm chicken breast topped with melted provolone cheese and our housemade pesto on a toasted ciabatta.

HUMMUS SANDWICH

Our famous made-from-scratch hummus with fresh garden vegetables including mixed greens, tomato, cucumber, avocado, and red onion on a grilled ciabatta hoagie.

REUBEN

We slow roast our corned beef brisket, it's sliced and grilled, then topped with sauerkraut, swiss cheese, and our Thousand Island dressing on grilled pumpernickel.

SANDWICH & SALAD

Our featured deli sandwich, a small salad, and a pickle. Available with a half or whole sandwich.

SANDWICH & SOUP

Our featured deli sandwich, a cup of soup, and a pickle. Available with a half or whole sandwich.

SOUP & SALAD

Choose a cup of our Tomato Basil, the Soup of the Day, or our Hearty Three-Bean Chili (when available) with a small Cafe Salad or Caesar Salad.

GOOD TO SHARE

WISCONSIN BOARD

Small farm Wisconsin cheeses, local Peterson Craftsman Meats pasture-raised smoked sausage, and assorted fun stuff.

NACHO PLATE

Organic blue corn chips piled high with shredded Wisconsin cheddar and our own country caviar, served with salsa and sour cream. A side of guacamole can be added.

HUMMUS PLATE

Housemade tahini hummus served with fresh vegetables, olives, and warm flatbread.

DAILY FEATURES

WEDNESDAY - CUBANO

Featuring cuban-spiced, pasture-raised pork from local Peterson Craftsman Meats with sliced ham, Swiss cheese, pickles, and mustard on a ciabatta hoagie.

THURSDAY - MEATLOAF SANDWICH

It's our famous, housemade meatloaf with local pasture-raised Peterson Craftsman Meat, red onions and provolone, smothered in cranberry BBQ sauce, and sandwiched between two slices of cranberry wild rice bread. Yum!

FRIDAY - FRIED CHICKEN SANDWICH

A juicy and delicious heaping tower of a sandwich with two hand-breaded Amish chicken thighs, our own jalapeno spiked slaw, and seasoned mayo on a toasted brioche roll. 

SATURDAY - PATTY MELT

Featuring a juicy 8 oz. burger from local pasture-raised Peterson Craftsman Meats, heaped with sautéed onions and mushrooms, with melted cheddar and swiss, sandwiched between grilled sourdough and rye!

DINNER

WALLEYE FRIDAY

Pan-fried, lemon-breaded Walleye served with hand-cut Watershed potato wedges, house-made coleslaw, and our own tartar sauce.

FISH

Your choice of: Superior Red Trout, Salmon, or our Fresh Catch of the Week - a market fresh seafood dish specially prepared to delight and surprise you! Served with your choice of our Cafe or Caesar Salad, and our own Wild Rice Pilaf or the seasonal Vegetable of the Evening.

RISOTTO BOWL

Arborio rice made with vegetable stock, finished with parmesan cheese, seasonal vegetables and topped with our very own hemp pesto. Ask about your protein choices upon ordering.

HOMEMADE MACARONI & CHEESE

A rich and creamy Watershed classic made with local Crystal Ball Farms' organic cream, Wisconsin cheddar, and applewood smoked bacon. Served with your choice of Cafe or Caesar salad.

POZOLE

A traditional Mexican soup featuring hominy, stewed pork, garlic, onion, and tomato, served with tortilla chips, lime, avocado, cilantro, jalapeno, and sour cream.

PETERSON PORK SELECTION

Featuring a juicy and tender select pork cut from our local and sustainable partners at Peterson Craftsman Meats, with seasonally-inspired toppings. Served with flint corn cheesy grits and seasonal vegetables.

PETERSON STEAK SELECTION

Enjoy the evening's selection of a juicy and tender steak from local, pasture-raised Peterson Craftsman Meats. Served with specially prepared potatoes and seasonal vegetables.

MINESTRONE

A hearty, wholesome vegetable bowl made with beans, sweet potatoes, tomato, fennel, aromatic vegetables, and farro simmered in broth and red wine. Topped with our own hemp pesto and fresh herbs. Served with a side of rustic bread and butter. Available as a vegetarian dish or ask about your protein options upon ordering.

HERB-ROASTED CHICKEN

Featuring a roasted half-chicken served with our specially-prepared potatoes and seasonal vegetables.

SUNDAY BRUNCH

PANCAKES

Our own fluffy, housemade pancakes served with local maple syrup and whipped butter.

WAFFLES

Our own fluffy, housemade waffles served with local maple syrup and whipped butter.

HIPPIE CAKES

Housemade pancakes or waffles topped with our own granola and housemade blueberry compote.

HEARTY OATMEAL

Bob's Red Mill oatmeal served with your choice of milk and brown sugar or Greek yogurt, fresh berries, and our housemade granola.

HOUSEMADE GRANOLA & YOGURT

Our own granola with plain Greek yogurt, fresh berries, and local honey from Skinny Jake's Fat Honey.

RIVERSIDE BREAKFAST

2 eggs made to order with your choice of sausage, bacon, or ham, served with our specialty hash potatoes and toast.

CLASSIC BREAKFAST SANDWICH

2 fluffy scrambled eggs topped with melted Wisconsin cheddar and your choice of ham or bacon, all sandwiched on toast.

FUNKY WRAP

2 fluffy scrambled eggs with sauteed spinach, tomatoes, and feta in a sprouted grain tortilla.

WISCONSIN HAM & CHEESE OMELET

3 fluffy eggs with melted Wisconsin cheddar and ham, served with our specialty house potatoes and toast.

HARVEST OMELET

A hearty Watershed classic featuring 3 fluffy eggs, seasonal vegetables, wild rice, and parmesan cheese, served with our specialty house potatoes and toast.

DRINKS

COFFEES

We feature a variety of drip coffee and espresso from sustainable, farmer-focused Duluth Coffee Company. Ask about our specialty lattes and mochas, from-scratch chai and lemonades, our selection of teas and more! 

FRESH FRUIT SMOOTHIES

Blended with Greek yogurt, fresh orange juice, local honey, banana, fruit, & protein powder. Try our famous Triple Berry Smoothie or our Trekker Smoothie! Seasonal smoothie flavors may be available, as well.

COCKTAILS

We feature a selection of specialty, seasonal cocktails handcrafted with the highest quality ingredients. Our drink menu changes regularly, so visit us in person to see the list and try a beverage unique to The Watershed Cafe!

BEER ALES

Our line-up continually changes with the seasons, with the discovery of new breweries, and with the introduction to new brews, so stop in to try our most current craft beers!

CIDERS

We love to offer new varieties of hard ciders based on locality, flavor, and craftsmanship. Come in for our latest selection!

RED, WHITE, & SPECIALTY WINES

Our selection of red, white, and specialty wines change regularly. Ask to see our most current wine list of delicious reds, whites, rose, and sparklings upon ordering.

*All menu items subject to change